Pagkain

pinaka nakakatawang palpak niyo sa kusina

Finally tried balut. Here's my honest review

Expected the worst but the broth part is actually really good. The rest I'm still processing.

Best merienda under 50 pesos?

I have 50 pesos and an afternoon. Convince me.

Murang ulam pero parang espesyal?

Ano sikreto niyo sa pagluto ng adobo?

May nilalagay si lola na ayaw niyang sabihin. Aalamin ko talaga.

Ano laging handa niyo sa Noche Buena?

Pinaka nakakatawang palpak niyo sa kusina

which province has the best food? go

i'll say bacolod, but i'm biased.

Unpopular opinion: overrated ang finger method sa pagsaing

mas sigurado ang measuring cup, pare pareho ang resulta.

First time cooking pancit for the family. Wish me luck

Following a recipe video and praying it tastes like home.

Madaling lutuin para sa beginner?

Lilipat na ako ng apartment at itlog lang alam kong lutuin

Pinoy breakfast, alin ang tatlong tatanggalin mo habang buhay?

Ano sikreto niyo sa pagluto ng ginataang gulay?

May nilalagay si lola na ayaw niyang sabihin. Aalamin ko talaga.

Best budget ulam that still feels special?

unpopular opinion about kare kare?

don't hate me but i think it's only good when your lola makes it.